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    You are in: Home / Recipes / Refried Bean Dip Recipe
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    Refried Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    John Sauerbeck's Note:

    I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.

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    Ingredients:

    Yield:

    plate

    Units: US | Metric

    Directions:

    1. 1
      Mix together refried beans and 1/4 of salsa.
    2. 2
      Place mixture in bottom of 8 x 8 glass dish.
    3. 3
      Pour remaining salsa on top of bean mixture.
    4. 4
      sprinkle half of taco seasoning or to taste over salsa.
    5. 5
      Sprinkle chopped onions over salsa mixture.
    6. 6
      Spread sour cream over salsa mixture.
    7. 7
      Sprinkle cheese over top of sour cream.
    8. 8
      Cover and chill over night.
    9. 9
      Serve with Corn chips, crackers, dipping utensiles ect--.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on January 06, 2007

      55

      Family favorite! We mix the whole pkg taco seasoning with the sour cream layer--doesn't matter how you layer it--it is ALWAYS eaten at my house. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2004

      55

      We have been doing this for years. It is really great. We don't care if it is room temp or chilled. Either way is great. The only differrence is we usually put the other half of the seasoning mix into the beans before layering.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refried Bean Dip

    Serving Size: 1 (1648 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2498.4
     
    Calories from Fat 1637
    65%
    Total Fat 181.9 g
    279%
    Saturated Fat 112.5 g
    562%
    Cholesterol 484.9 mg
    161%
    Sodium 6002.0 mg
    250%
    Total Carbohydrate 124.9 g
    41%
    Dietary Fiber 32.0 g
    128%
    Sugars 18.2 g
    72%
    Protein 104.1 g
    208%

    The following items or measurements are not included:

    spring onions

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