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Yum! Really good. Super easy too. Update: I've made this a dozen more times this summer and it's always a hit. Just microwaving it heats it well for the cheese to melt. Have found that as well as using as a dip, I like it on a nice toasted whole wheat bread for snack or on celery sticks. As another reviewer said, way better than any bean dip you buy from a can. I will be making this again and again and again.....
A GREAT TASTING bean dip that went over much better with my guests than most of the purchased bean dips ever did! Thanks for sharing your recipe! Also good wrapped in a tortilla with a few other choice ingredients! Definietly a keeper! [Made & reviewed for one of my adopted chefs in this Spring's PAC]