Prep 10 mins
Cook 2 hrs 30 mins
Great crock pot bean dip recipe from Crockery Cookery
- 1 (20 ounce) can refried beans
- 1 cup cheddar cheese, shredded
- 1⁄2 cup green onion, chopped
- 1⁄4 teaspoon salt
- 2 tablespoons taco sauce
- tortilla chips
- In slow cooker, combine beans with cheese, onions, salt and taco sauce.
- Cover and cook on low for 2 to 2 1/2 hours.
- Serve hot from the crock pot with torilla chips.