Total Time
Prep 10 mins
Cook 0 mins

Better than store bought. For a hotter bean dip add 1/8 tsp more cayenne.

Ingredients Nutrition


  1. Puree ingredients on high speed in a food processer until smooth.
  2. Cover and chill for at least an hour before serving.


Most Helpful

Great dip! I had saved this a long time back and just got around to making it. I had been missing out. We like our dip spicy so this works. Omitted the sugar. Just used a fork to blend all and ate right away. Looks like I made this on the 3rd posting anniversary. Thanks.

Wing-Man December 10, 2009

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