Prep 10 mins
Cook 0 mins
Better than store bought. For a hotter bean dip add 1/8 tsp more cayenne.
Make and share this Refried Bean Dip recipe from Food.com.
- Puree ingredients on high speed in a food processer until smooth.
- Cover and chill for at least an hour before serving.
Great dip! I had saved this a long time back and just got around to making it. I had been missing out. We like our dip spicy so this works. Omitted the sugar. Just used a fork to blend all and ate right away. Looks like I made this on the 3rd posting anniversary. Thanks.