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    You are in: Home / Recipes / Refried Bean Chili Recipe
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    Refried Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    2ChinaGirls's Note:

    Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow oven. Freezes beautifully.

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    Units: US | Metric


    1. 1
      Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
    2. 2
      Add remaining ingredients to crock and mix well.
    3. 3
      Cook on low 6 to 8 hours or high for 3 to 4 hours.
    4. 4
      Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.

    Ratings & Reviews:

    • on January 15, 2013


      Thi good and easy to make. I didn't put this in the crockpot, I just cooked it on the stove. I don't things real spicy so I did change up some things. I used two 14 ounce cans of petite diced tomatoes instead of salsa and I only used a tablespoon and a half of chili powder. I followed the rest of the recipe as written. As I made it was still a bit spicey for me. I took this for lunches and it was even better heated up

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011


      Love the flavor, the speed of preparation, the easiness, the texture...loved everything but the saltiness. And I can't really think of anyway to lower that. I will make this again, but will keep trying to find a way to make it less salty tasting! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Refried Bean Chili

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.4
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 3.8 g
    Cholesterol 97.8 mg
    Sodium 2216.7 mg
    Total Carbohydrate 90.1 g
    Dietary Fiber 21.1 g
    Sugars 6.7 g
    Protein 57.4 g

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