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    You are in: Home / Recipes / Refried Bean Burritos Recipe
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    Refried Bean Burritos

    Refried Bean Burritos. Photo by love4culinary

    1/2 Photos of Refried Bean Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JMS0173's Note:

    These are quick and fairly healthy if made with low fat ingredients, add some rice if you want to stretch them farther or just go with basic bean and cheese.

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    Units: US | Metric



    Any or all of the following to taste


    1. 1
      Place beans in microwave safe dish.
    2. 2
      Stir in next 5 ingredients.
    3. 3
      Heat on medium power for about 3 minutes or until hot, stirring once halfway through.
    4. 4
      Alternatively, heat over low heat on stovetop until warmed through.
    5. 5
      If mixture becomes too thick, add water.
    6. 6
      Mix in rice, if using.
    7. 7
      Meanwhile, heat the tortillas.
    8. 8
      Use the method you like best.
    9. 9
      I usually just heat them one at a time in a dry skillet over medium heat, about 20-30 secs per side, or just until pliable.
    10. 10
      Place about 1/3 cup bean mixture in each tortilla, add cheese, salsa and toppings, and roll.
    11. 11
      You can bake them in a 350 degree oven for 10-15 minutes if you want them firmer/crisper.
    12. 12
      I like to skip this step.
    13. 13
      That's it!
    14. 14
      These refrigerate well for a few days.
    15. 15
      I can't speak for the freezer.
    16. 16
      I end up with 5 medium sized burritos; if you use the rice or more veggies, you will get more.
    17. 17
      Since I usually reheat one or two at a time, I add sour cream after reheating.
    18. 18
      No one would call these authentic Mexican food; they taste more like a fresher and better version of Taco Bell, but they are very good.

    Ratings & Reviews:

    • on January 25, 2013


      DH and I made these easy burritos for lunch today. Yummy and quick with no prep other than chopping up a few toppings. Omitted the optional rice. Thanks!

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    • on February 18, 2011


      Very good and easy to make. I doubled the recipe to use up a large can of refried beans I had on hand and I ended up with 8 decent sized burritos. I cooked them in the oven so they would be crispy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2010


      Yum..I made this filling but in quesadillas and served with a mexican salad..hubby was most impressed with his mexican dinner..thankyou!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Refried Bean Burritos

    Serving Size: 1 (255 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 542.5
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 11.6 g
    Cholesterol 47.7 mg
    Sodium 1213.4 mg
    Total Carbohydrate 60.0 g
    Dietary Fiber 6.9 g
    Sugars 2.4 g
    Protein 23.1 g

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