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    You are in: Home / Recipes / Refreshment Salad Recipe
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    Refreshment Salad

    1/2 Photos of Refreshment Salad

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Gwanny Hill's Note:

    I remember during the "big war" (1940s) when Mama would host the Missionary Society meetings, she would often serve this salad--it was very special because of all the cheese and real whipping cream--we felt RICH!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving juice and adding to it enough boiling water to equal 1 1/2 cups.
    2. 2
      Pour over gelatin and stir until completely dissolved.
    3. 3
      Add lemon juice and allow to cool.
    4. 4
      When cool, add drained pineapple, grated cheese and nuts.
    5. 5
      Let chill until it begins to congeal.
    6. 6
      Whip heavy cream until peaks form; fold into gelatin mixture.
    7. 7
      Pour into 9"x13" serving dish and chill until set.
    8. 8
      Keep refrigerated.
    9. 9
      NOTE: Cooking time refers to chilling time.

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    Ratings & Reviews:

    • on June 08, 2010

      55

      This is very good and easy to make. I made this for supper yesterday and it's almost gone already! The cheese doesn't taste weird in it at all. I did leave out the pecans, though. I forgot to put that I made this for the Cookbook Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Refreshment Salad

    Serving Size: 1 (123 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 200
    67%
    Total Fat 22.2 g
    34%
    Saturated Fat 9.6 g
    48%
    Cholesterol 47.2 mg
    15%
    Sodium 270.0 mg
    11%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.6 g
    62%
    Protein 6.8 g
    13%

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