Total Time
Prep 10 mins
Cook 0 mins

perfect for a hot summer day - all the protein; none of the drag!

Ingredients Nutrition


  1. Whisk together vinegar, olive oil, lemon juice and garlic. Set aside. (also great as a salad dressing!).
  2. Cut seedless grapes into fourths and slice celery - add to tuna in large bowl. Mix gently. Add dressing, and salt to taste. Enjoy!
  3. Great on sandwiches, with crackers or alone!
Most Helpful

YUMMY!!!! So light - a refreshing twist on tuna salad. I added pecans and used a cherry vinegar. There's so much you can add to this simple recipe or made as directed. You're guaranteed to LOVE it!

nancyleeshirley October 26, 2007

so easy!! and I loved the nice "tang". . .a GREAT alternative to a mayo-based tuna salad. . .very fresh and new! thanks Summer-lovin'!

psharobeem August 13, 2007