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This syrup works with any combination of fruit; I especially like it with the tropicals. It is a light and refreshing dessert; the use of the vanilla bean makes these fruits seem exotic. Cook time includes chill time. From author and herbalist Susan Belsinger.
Units: US | Metric
Serving Size: 1 (198 g)
Servings Per Recipe: 8
The following items or measurements are not included: