Refreshing Punch Slush

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READY IN: 24hrs 10mins
Recipe by sumac1

This is a recipe my sister brought home from junior high home ec class back in the mid 60s and it became a summertime staple at our house after that. The recipe stipulates setting it out 2 1/2 hours before serving to start to soften. That would make it much easier but as kids we were too impatient and just attacked the block of ice with spoons scraping off swaths of it into our glasses. I lose and re-find this recipe every few years as an adult and whenever I find it I have to make it. I'm happy to report I still love it after all these years!

Ingredients Nutrition

  • 2 (12 ounce) cans frozen lemonade (straight from can)
  • 1 (12 ounce) can frozen orange juice concentrate (straight from can)
  • 1 cup sugar (more or less to taste)
  • 2 cups brewed tea (strong)
  • 1 (1/4 ounce) package cherry Kool-Aid
  • 7 -8 cups water


  1. Mix all in a large container. Freeze for 24 hours. Take out of freezer 2 1/2 hours before serving.

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