Prep 15 mins
Cook 0 mins
This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.
- 10 limes, fresh pulp and juice
- 30 leaf of fresh mint
- 177.44 ml sugar
- 236.59 ml white rum
- club soda, chilled
- Place lime juice, mint and sugar into a pitcher.
- Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
- Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
- Garnish with fresh mint and lime slices.
Yes this is a great Mojito recipe. I have replaced the club soda with Sprite, which is a lemon-lime soda. Found it adds to the flavour.
This is a GREAT recipe!! We loved them on our 4th of July picnic. I have already made them again and just made another batch today. The only thing I did was add an extra 1/2 cup of Bacardi Rum and a little more mint leaves. Thank You for a GREAT summer drink!!!
So good!! I made 2 gallons to take on the river with us for our canoe trip and was passing it out. Everyone was asking how I made it. Wonderful. I did use Bacardi Citrus Rum but other than that followed the recipe. I will make this all the time now. Thank you!! :)