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    You are in: Home / Recipes / Refreshing Ginger Chicken With Spinach & Mushrooms Recipe
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    Refreshing Ginger Chicken With Spinach & Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 10, 2013

      "Refreshing" is a very good word for this dish. Made as directed. Mine ended up with a lot of liquid that I was tempted to thicken with cornstarch but I resisted the temptation. The liquid was fine as is on a bed of rice. I could eat this everyday! Thanks, rpgaymer! Made for Please Review My Recipe tag game.

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    • on March 17, 2014

      Very much enjoyed this. Dont much care for brown rice so served it with white, and didnt realise I was out of carrots, but otherwise as recipe. I adore Thai food and love the smell and taste of fish sauce, so no problems there! Great dish, full of flavour, and so easy on the tummy, will definitely be enjoying this again, thank you!! made for PRMR tag game.

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    • on September 27, 2013

      Loved this dish...althou didn't care for the smell that the fish sauce created...I've used fish sauce forever...so it must have been the amount...anyway it tasted delicious...I cut the recipe in half and wished I would have used the whole habanero because we didn't feel the heat...I served it over white rice...thanks for posting it...=)

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    • on March 21, 2013

      This is wonderful - I did skip the cilantro and habanero pepper but otherwise made as directed for a wonderful and healthy dinner! Thanks for sharing!

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    Nutritional Facts for Refreshing Ginger Chicken With Spinach & Mushrooms

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.0
     
    Calories from Fat 102
    24%
    Total Fat 11.3 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 72.6 mg
    24%
    Sodium 2347.2 mg
    97%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.8 g
    19%
    Protein 32.8 g
    65%

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