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Cool and refreshing with a wonderful Filipino surprise - coconut gel! This is available in 12 ounce jars at Asian supermarkets - get a couple of jars because you will really like it!
- Whip cream with confectioner's sugar in large chilled bowl.
- Mix next 4 ingredients & fold into whipped cream.
- Chill thoroughly, at least an hour; confectioner's sugar helps stabilize whipped cream. If planning to keep overnight, stabilize whipped cream with gelatin.
- Stir in nuts just before serving.
This fruit salad IS very refreshing! I couldn't find coconut gel anywhere, but I found some coconut paste at the health food store, so I used that instead of the gel. The taste was fabulous! Thanks for the great recipe!