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Very good salad. It was refreshing and healthy too. Definately plan to make more often! Thank you!
This is a lovely recipe. Thanks for posting it.
Tastes great! I had extra pickling cucumbers and no large ones, so I wasn't sure how close I was to the amount of sliced cucumbers.I don't think I used enough cucumbers of them as preparation time was getting long. I didn't use 1 tsp. of dill because I was almost out and I just used about 1/16 tsp. of cayenne, hoping my children would enjoy this dish. They didn't, but I sure did! thanks for the great way to use some of my plenteous cucumbers and tomatoes from the garden!
Oh my graciousness, is this a tasty salad or what?? I love it P!!! The right amount of tart and sweet. I used Splenda in place of sugar and that may be why I"m tasting just a touch more sweet, but that's o.k. by me!! I only used 1/4 t. or less of canenne pepper because I didn't want that to be the overwhelming taste. I also added one zucchine to the batch. Perfect!!! Glad you posted this keeper for me, and glad I tagged for WenttotheMarket!~
very refreshing and delicious! Will make often!