Refreshing Chilled Cucumber Soup

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READY IN: 30mins
Recipe by Jean R

I love eating cold soups on warm summer evenings. The lemon juice and dill give this soup a bright flavor. Cooking times do not include chill time.

Ingredients Nutrition


  1. Melt the butter in a large skillet. Saute sliced cucumbers and onion.
  2. Add flour, broth, lemon juice, dill weed and salt. Simmer for 10 minutes.
  3. Puree in a blener (I use a stick blender) and chill.
  4. When ready to serve stir in sour cream and grated cucumber. Serve cold.

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