Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Refreshing Banana Cheesecake Recipe
    Lost? Site Map

    Refreshing Banana Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Lisa Pizza's Note:

    Don't expect a classic, heavy cheesecake taste with this one! It's more of a parfait to me - and so wonderful. The creamy, dreamy texture is sure to please. It can be made with or without a 'crust'. I chose to make mine with a Ladyfinger (look for my recipe) bottom and sides, so I used a 9 inch pan instead of 8 inch. This is the only cheesecake I've made that didn't crack! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Have all ingredients at room temp.
    2. 2
      Preheat oven to 350 F degrees.
    3. 3
      Grease the bottom of an 8 inch by 2 1/2 inch springform pan.
    4. 4
      Line the bottom with parchment or wax paper.
    5. 5
      Wrap the outside with two layers of heavy-duty foil to prevent leaks.
    6. 6
      Mix cream cheese and sugar until very smooth.
    7. 7
      Beat in cornstarch, if desired.
    8. 8
      Add eggs, one at a time, mixing slowly after each addition to fully incorporate, but not add air.
    9. 9
      Scrape sides between additions.
    10. 10
      Mix lemon juice with bananas to prevent discoloration.
    11. 11
      Add vanilla and salt, mix well.
    12. 12
      Add the sour cream until just blended.
    13. 13
      Mix in the banana mixture until blended.
    14. 14
      Pour into prepared pan.
    15. 15
      Place the pan in a larger pan and add and inch of hot water to the larger pan.
    16. 16
      Bake for 45 minutes.
    17. 17
      Turn off the oven, keep the door closed and let the cake sit for 1 hour.
    18. 18
      Place springform pan on cooling rack for two hours.
    19. 19
      Cover with plastic wrap and refrigerate overnight.
    20. 20
      Run a thin knife around the outside before releasing the pan tension.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Refreshing Banana Cheesecake

    Serving Size: 1 (1476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3725.0
     
    Calories from Fat 2430
    65%
    Total Fat 270.0 g
    415%
    Saturated Fat 164.4 g
    822%
    Cholesterol 1335.8 mg
    445%
    Sodium 2380.3 mg
    99%
    Total Carbohydrate 271.8 g
    90%
    Dietary Fiber 4.0 g
    16%
    Sugars 222.8 g
    891%
    Protein 69.4 g
    138%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes