Refresco De Pina - Pineapple Cooler

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This recipe (as well as the one I posted called Atole) were ones that I got in school for a celebration my Spanish class was to be having. They sound very good, and I hope that you enjoy making and drinking them:)

Ingredients Nutrition

Directions

  1. Chop pineapple into small bits or cut into chunks and blend for a moment in a blender.
  2. In a glass container, add the pineapple to one quart of water in which half of the sugar has been dissolved.
  3. Allow to steep for 2 to 3 hours.
  4. Strain and add additional sugar to personal taste.
  5. Chill and serve.
  6. Makes 4 to 5 cups.

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