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    You are in: Home / Recipes / Reeses Smores Cookies Recipe
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    Reeses Smores Cookies

    Reeses Smores Cookies. Photo by ElizabethKnicely

    1/1 Photo of Reeses Smores Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    18 mins

    10 mins

    Annacia's Note:

    I found these while browsing the web at http://une-deuxsenses.blogspot. They looked oh so tempting that I just had to share them here. The chill time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a stand mixer, combine the butter and sugars and mix until fluffy. Mix in the eggs and vanilla until combined. Add the flour, graham crackers, salt and baking soda and mix well. Stir in the peanut butter chips then cover and refrigerate the dough for about one hour.
    2. 2
      Preheat oven to 375°F Take a tablespoon of the dough, roll into a ball, and drop onto a greased baking sheet. Repeat with the rest of dough, leaving about 2 inches between each to allow it to spread. Bake for 6 minutes, then remove from the oven.
    3. 3
      Push 3 - 5 marshmallows and a few pieces of the chopped Reese's Cups into each cookie. Return to oven and bake for another 2 - 3 minutes until golden brown and the marshmallows are a bit toasted. Cool on a wire rack and enjoy!

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    Nutritional Facts for Reeses Smores Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 123.1
     
    Calories from Fat 62
    50%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.9 mg
    5%
    Sodium 113.5 mg
    4%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    candies

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