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    You are in: Home / Recipes / Reese's Peanut Butter Puff Cereal Bars (No Bake) Recipe
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    Reese's Peanut Butter Puff Cereal Bars (No Bake)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kittencalskitchen's Note:

    For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

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    Units: US | Metric


    1. 1
      Butter a 9x9 or a 8x8-inch square pan.
    2. 2
      In a 3-quart saucepan melt butter or margarine.
    3. 3
      Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
    4. 4
      Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
    5. 5
      Gently stir in the marshmallows.
    6. 6
      Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
    7. 7
      Let stand about 1 hour until firm.

    Ratings & Reviews:

    • on May 03, 2007


      i didn't really think too much of these. my boyfriend says they were "not that good" and he ususally loves anything sweet. i talked to someone at work who says shes also tried them and just did not like them. the bars fell apart while trying to pick up/seperate. i tried one the day after making and it tasted really old and the cereal was somewhat soggy. we probably wont make this again. thanks though!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2006


      These are the best, a big hit here too, we love these! thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006


      FANTASTIC!!!!!!!!!!!!!!!!! This is a major hit around the house! you come through once again KittenCal!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reese's Peanut Butter Puff Cereal Bars (No Bake)

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.9
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.6 g
    Cholesterol 3.8 mg
    Sodium 76.4 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.5 g
    Sugars 11.0 g
    Protein 1.5 g

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