Reese's Peanut Butter Pie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 1⁄3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
- 2 tablespoons milk
- 1 chocolate crumb crust
- 1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
- 3⁄4 cup sugar
- 1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter
- 3 1⁄2 cups frozen non-dairy topping, thawed
directions
- Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
- Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
- Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.
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RECIPE SUBMITTED BY
I am a mom and i run my own day home. i have a daughter who will be 3 in june and a step-son who turned 6 in january. I love to cook but have truble finding the time. My husband also loves to cook. we try to cook together when ever possible.
I started decorating cakes and cookies and love it.