Reese's Peanut Butter Cups

READY IN: 20mins
Recipe by Sandangel

Reese's Peanut Butter Cups

Top Review by MrsKimmyW

Love these guys. I do mine a little different though. I melt the chocolate chips in the microwave and I also use nilla wafers instead of Graham crackers. I also pipe the chocolate in the cups. It's much easier to handle when you co it that way I think. After I've melted the peanut butter and added the wafers I out that in the fridge and let it harden slightly and roll into balls that I then place on the piped chocolate. Same result but much less time consuming.

Ingredients Nutrition

  • 170.09 g semi-sweet chocolate chips
  • 4 nestles milk chocolate candy bars
  • 295.73 ml peanut butter

Directions

  1. Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top.
  2. of double boiler over HOT, not boiling water, stirring till smooth.
  3. Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.
  4. Spoon HALF of the chocolate mixture equally into the liners.
  5. Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
  6. Top with remaining chocolate.
  7. Refrigerate to allow cups to set up before serving.
  8. 12 Large / 24 Tiny.

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