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    You are in: Home / Recipes / Reese's Peanut Butter Cups Recipe
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    Reese's Peanut Butter Cups

    Reese's Peanut Butter Cups. Photo by Soup Lady

    1/1 Photo of Reese's Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sandangel's Note:

    Reese's Peanut Butter Cups

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ounces semi-sweet chocolate chips
    • 4 nestles milk chocolate candy bars
    • 1 1/4 cups peanut butter

    Directions:

    1. 1
      Put chocolate chips, chocolate bars, and 1/4 c peanut butter in top.
    2. 2
      of double boiler over HOT, not boiling water, stirring till smooth.
    3. 3
      Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.
    4. 4
      Spoon HALF of the chocolate mixture equally into the liners.
    5. 5
      Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
    6. 6
      Top with remaining chocolate.
    7. 7
      Refrigerate to allow cups to set up before serving.
    8. 8
      12 Large / 24 Tiny.

    Ratings & Reviews:

    • on April 05, 2009

      55

      These are SO GOOD! I could not find Nestle bars so I used Hershey's. I also do not own a double boiler, so I melted the chocolate and peanut butter in glass bowls over pans of hot water. I would recommend putting just enough chocolate to cover the bottom of the liner, then the peanut butter and more chocolate so that there is enough space left to cover the peanut butter completely with chocolate. I got 21 mini peanut butter cups out of this amount of chocolate, but had quite a bit of peanut butter left over. Very yummy recipe! Made for PAC Spring '09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reese's Peanut Butter Cups

    Serving Size: 1 (27 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 199
    65%
    Total Fat 22.1 g
    34%
    Saturated Fat 7.3 g
    36%
    Cholesterol 3.3 mg
    1%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.9 g
    11%
    Sugars 17.7 g
    71%
    Protein 8.4 g
    16%

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