Reese's Peanut Butter Cups

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Ready In:
10mins
Ingredients:
3
Yields:
12 large cups
Serves:
12
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ingredients

  • 170.09 g package semi-sweet chocolate chips
  • 4 milk chocolate candy bars, Nestles
  • 295.73 ml peanut butter, divided
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directions

  • Put chocolate chips, chocolate bars and 1/4 cup peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
  • Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth. Spoon HALF of the chocolate mixture equally into the liners.
  • Melt the rest of the peanut butter over hot water and spoon this equally over the chocolate layer. Top with remaining chocolate.
  • Refrigerate to allow cups to set up before serving.

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