This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!
- Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
- Add the cocoa to one bowl and blend thoroughly.
- Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
- Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.