Prep 5 mins
Cook 10 mins
This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!
- Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
- Add the cocoa to one bowl and blend thoroughly.
- Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
- Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.
These cookies are so quick and easy to make; perfect for a afternoon homemade treat. I made them kind of small so got 20 cookies out of the batch. I flattened the balls down like I do peanut butter cookies with a fork. Not too sweet or filling, these were enjoyed by the whole family! Made for Spring PAC 2013.