Total Time
Prep 5 mins
Cook 10 mins

This thick, chocolatey cookie definitely will need some milk with it! You can really taste the peanut butter because there is no flour in this recipe!


  1. Mix the peanut butter, egg, vanilla, and sugar together. Divide into two equal parts and put in separate bowls.
  2. Add the cocoa to one bowl and blend thoroughly.
  3. Take a 1/2 inch ball of each kind of dough, swirl together, flatten, and place on greased cookie sheet.
  4. Bake at 350 degrees for 6 to 10 minutes, depending on your preferences.
Most Helpful

These cookies are so quick and easy to make; perfect for a afternoon homemade treat. I made them kind of small so got 20 cookies out of the batch. I flattened the balls down like I do peanut butter cookies with a fork. Not too sweet or filling, these were enjoyed by the whole family! Made for Spring PAC 2013.

AZPARZYCH April 06, 2013