Reese's Peanut Butter Cup Cheesecake

READY IN: 4hrs 50mins
Recipe by Baking Bunny

A friend brought this to a silent auction, I was the lucky winner of one. This is so easy and so delicious! She got the recipe from the back of a cream cheese container. I would have taken a pict but the cheesecake vanished too quickly!

Top Review by csloves2cook

This was so easy to make and delicious to eat! I did half the cake with Reeses for me and the other half with snickers for my husband. We both were happy. This was my first cheese cake and I couldn't be more happy. It would even be good without the toppings. Thanks for the recipe!!

Ingredients Nutrition

Directions

  1. Mix cream cheese, sugar and vanilla on medium speed until well blended.
  2. Add eggs and beat until mixed.
  3. Pour into crust.
  4. Chop candy bars and sprinkle over filling.
  5. Bake at 350 degrees for 50 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.
  8. Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.

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