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    You are in: Home / Recipes / Reese's Peanut Butter Cup Cheesecake Recipe
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    Reese's Peanut Butter Cup Cheesecake

    Reese's Peanut Butter Cup Cheesecake. Photo by Chef Debra #2

    1/1 Photo of Reese's Peanut Butter Cup Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    4 hrs

    50 mins

    Baking Bunny's Note:

    A friend brought this to a silent auction, I was the lucky winner of one. This is so easy and so delicious! She got the recipe from the back of a cream cheese container. I would have taken a pict but the cheesecake vanished too quickly!

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    Ingredients:

    Yield:

    cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, sugar and vanilla on medium speed until well blended.
    2. 2
      Add eggs and beat until mixed.
    3. 3
      Pour into crust.
    4. 4
      Chop candy bars and sprinkle over filling.
    5. 5
      Bake at 350 degrees for 50 minutes or until center is almost set.
    6. 6
      Cool.
    7. 7
      Refrigerate 3 hours or overnight.
    8. 8
      Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.

    Ratings & Reviews:

    • on June 17, 2013

      55

      Wow!!!! This is great...I added the candy in the mix and them some more on top and it turned out fabulous ...I liked the fact that you could use a pre made crust as I did not have a springform pan because this was my first cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Reese's Peanut Butter Cup Cheesecake

    Serving Size: 1 (921 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2974.7
     
    Calories from Fat 1610
    54%
    Total Fat 178.9 g
    275%
    Saturated Fat 75.9 g
    379%
    Cholesterol 709.5 mg
    236%
    Sodium 3102.2 mg
    129%
    Total Carbohydrate 284.8 g
    94%
    Dietary Fiber 4.4 g
    17%
    Sugars 216.5 g
    866%
    Protein 66.2 g
    132%

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