Reese's Peanut Butter Cup Cheesecake

READY IN: 4hrs 50mins
Recipe by Baking Bunny

A friend brought this to a silent auction, I was the lucky winner of one. This is so easy and so delicious! She got the recipe from the back of a cream cheese container. I would have taken a pict but the cheesecake vanished too quickly!

Top Review by 098Sparky

I made this with a gluten free graham cracker pie crust and it was the easiest cheesecake recipe ever. Making again for holiday party this weekend. I didn't get any on the first one I made, but with none left over, I guess you can say it was a hit!

Ingredients Nutrition

Directions

  1. Mix cream cheese, sugar and vanilla on medium speed until well blended.
  2. Add eggs and beat until mixed.
  3. Pour into crust.
  4. Chop candy bars and sprinkle over filling.
  5. Bake at 350 degrees for 50 minutes or until center is almost set.
  6. Cool.
  7. Refrigerate 3 hours or overnight.
  8. Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.

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