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    You are in: Home / Recipes / Reese's Peanut Butter Cup Cake - Use up That Halloween Candy! Recipe
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    Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

    Average Rating:

    4 Total Reviews

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    • on March 04, 2009

      Made this tonight and my kids were in sugar heaven. This was a special treat so we went all out and any kid who likes Reese's will love this. Not hard to make at all. I ended up using peanut M&Ms on top because store was out of Reese's Pieces.

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    • on June 04, 2011

      Wonderful, moist cake. Made this for my son and his fiance birthday. I used the Reese Mini's in the cake and to decorate the top and used crushed reeses on the sides. I also use Chocolate cool whip. Already had a request to make again next year. Thank you

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    • on November 03, 2008

      My husband just loved this cake. It's very moist, but a bit too sweet for my taste. I don't matter though, since any baking I do, I do for my husband. LoL! I did have to make a modification in regards to the icing. I never buy Cool Whip, so I used the cream cheese and added 4 tblsp. of butter along with some milk and whipped it for a few minutes. Good idea for those leftover Reese's candies. :)

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    • on July 01, 2009

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    Nutritional Facts for Reese's Peanut Butter Cup Cake - Use up That Halloween Candy!

    Serving Size: 1 (97 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 127
    39%
    Total Fat 14.1 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 34.1 mg
    11%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 47.6 g
    15%
    Dietary Fiber 0.5 g
    2%
    Sugars 39.0 g
    156%
    Protein 3.5 g
    7%

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