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    You are in: Home / Recipes / Reese's Peanut Butter Cup Cake Recipe
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    Reese's Peanut Butter Cup Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Karen=^..^='s Note:

    This is a very unique, delicious cake. The cake itself is not peanut butter flavored, but Reese's Cups crumbled on top of the batter before baking add a delicious layer between the cake and chocolate frosting. Enjoy!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine water and oats and mix well.
    3. 3
      Cool to room temperature.
    4. 4
      Cream butter, brown sugar, sugar and vanilla.
    5. 5
      Beat in eggs and oatmeal mixture.
    6. 6
      Sift together dry ingredients and add gradually to creamed mixture, beating one minute.
    7. 7
      Pour batter into a greased and floured 9x13-inch pan.
    8. 8
      Crumble peanut butter cups and sprinkle on top, making a thicker layer around the edges.
    9. 9
      Bake for 40 to 45 minutes or until center tests done.
    10. 10
      Cool completely and frost.

    Ratings & Reviews:

    • on April 06, 2010


      It's good, but not amazing. The recipe says to use 6 peanut butter cups. I used 8, and I still couldn't tell they were there. This mostly just tastes like an oatmeal cake, which is good, but I guess I just wanted more peanut butter and chocolate flavor

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2003


      This cake was sista just HAD to have me make it. It was especially nice when you bite into it and there was a peanut butter surprise there! It had a different texture than normal cakes but I liked it...and that's saying alot 'cuz I usually dont like cake!!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      It looks simpil

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reese's Peanut Butter Cup Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 506.7
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 8.5 g
    Cholesterol 56.2 mg
    Sodium 347.6 mg
    Total Carbohydrate 81.3 g
    Dietary Fiber 1.8 g
    Sugars 61.7 g
    Protein 5.3 g

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