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    You are in: Home / Recipes / Reese's Peanut Butter Cookies Recipe
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    Reese's Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Danny Sneade's Note:

    My daughter-in-law has these wonderful cookies for this everytime we visit with them. I ate all I could get my hands on. Karen and her family are visiting us this Christmas, so I decided to make a double batch. They get half and I'm eating the other half for me.

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    Ingredients:

    Serves: 1

    Yield:

    Cookies

    Units: US | Metric

    cookie

    glaze

    Directions:

    1. 1
      HEAT oven to 375ºF. Coat baking sheets lightly with no-stick cooking spray.
    2. 2
      COMBINE shortening, brown sugar, granulated sugar and peanut butter in bowl of electric mixer; beat at medium speed until well blended. Beat in egg and vanilla.
    3. 3
      COMBINE flour, baking soda and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Form rounded teaspoonfuls of dough around each peanut butter cup. Enclose entirely. Place 2 inches apart on baking sheet.
    4. 4
      BAKE 8 to 10 minutes, or until cookies are just browned. Remove immediately to cooling rack.
    5. 5
      COMBINE shortening, chocolate chips and peanut butter in microwave-safe measuring cup. Microwave on MEDIUM (50% power) 1 minute. Stir. Repeat until smooth.
    6. 6
      DIP cookie tops in chocolate. Let stand until chocolate is set.

    Ratings & Reviews:

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    Nutritional Facts for Reese's Peanut Butter Cookies

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7052.5
     
    Calories from Fat 3901
    55%
    Total Fat 433.4 g
    666%
    Saturated Fat 131.0 g
    655%
    Cholesterol 202.8 mg
    67%
    Sodium 4301.9 mg
    179%
    Total Carbohydrate 747.3 g
    249%
    Dietary Fiber 36.4 g
    145%
    Sugars 499.7 g
    1998%
    Protein 108.4 g
    216%

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