Reese's Peanut Butter Cookie Cups

Total Time
Prep 5 mins
Cook 15 mins

I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.

Ingredients Nutrition

  • 1 (16 1/2 ounce) packagerefrigerated peanut butter cookie dough
  • 24 Reese's Peanut Butter cups (either full size or mini)


  1. The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
  2. Preheat oven according to the cookie dough instructions, usually about 350°fF.
  3. Spray the muffin tins with butter spray.
  4. Ball up the cookie dough as though you are making cookies.
  5. Press enough dough into each tin to fill about half way.
  6. Bake according to cookie dough instructions.
  7. The cookies will puff up and fill the muffin tin.
  8. As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
  9. Let them set for a couple of minutes, while the chocolate and peanut butter melt.
  10. Get a nice tall glass of milk and enjoy this delicious treat!


Most Helpful

LOVE THESE! I love them so much, I asked for them for my birthday! Yum-O

Julz In The Kitchen January 25, 2015

I had these for the first time this past Wednesday. They were so good that I asked the woman how she made them and she gave me these exact directions. The grocery store was out of the cookie dough so I went to the baking good section and bought the Betty Crocker peanut butter cookie mix and followed the directions on it. It made 32 cookies. I bought a 10 oz bag of the mini reese's cup and the bag had 45 in it so I had a snack while baking. LOL I'm putting up my picture. :)

Jencathen October 30, 2009

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