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    You are in: Home / Recipes / Reese's Peanut Butter Chocolate Chip Banana Bread Recipe
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    Reese's Peanut Butter Chocolate Chip Banana Bread

    Reese's Peanut Butter Chocolate Chip Banana Bread. Photo by MCaram

    1/2 Photos of Reese's Peanut Butter Chocolate Chip Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    MCaram's Note:

    This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.

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    Ingredients:

    Serves: 18

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line loaf pan with foil (makes clean up much easier).
    3. 3
      In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
    4. 4
      In a separate bowl, cream together butter and brown sugar.
    5. 5
      Stir in eggs, vanilla, and mashed bananas until well blended.
    6. 6
      Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It’s ok to see flour spots here and there in the batter.)
    7. 7
      Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
    8. 8
      Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Reese's Peanut Butter Chocolate Chip Banana Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 217.3
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.2 mg
    11%
    Sodium 175.6 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.7 g
    7%
    Sugars 15.0 g
    60%
    Protein 4.0 g
    8%

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