Reese's Peanut Butter Chocolate Chip Banana Bread

"This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead."
 
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photo by MCaram photo by MCaram
photo by MCaram
photo by MCaram photo by MCaram
Ready In:
1hr 5mins
Ingredients:
12
Yields:
2 loaves
Serves:
18
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Line loaf pan with foil (makes clean up much easier).
  • In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
  • In a separate bowl, cream together butter and brown sugar.
  • Stir in eggs, vanilla, and mashed bananas until well blended.
  • Stir chips into wet mixture.
  • Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It’s ok to see flour spots here and there in the batter.).
  • Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
  • Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.

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