Reese's Peanut Butter Cheesecake

READY IN: 1hr 55mins
Recipe by Anita Harris

Cheesecake Heaven!!! What more can I say? This is too good for words!

Top Review by Henslowe

This was delicious! Everyone loved it. I used low fat sour cream and cream cheese, but it was still delicious. I’ll be making this one again!

Ingredients Nutrition

Directions

  1. FOR CRUST: Mix together ingredients then press into bottom and up sides of 9" springform pan.
  2. FOR FILLING: Beat cream cheese and sugar until smooth.
  3. Add eggs, 1 at a time, beating well after each addition.
  4. Add flour, sour cream and vanilla.
  5. Pour 1/2 of the batter into the prepared pan.
  6. Sprinkle all of the chopped Reese's Cups on top.
  7. Pour rest of batter over the Resse's cups.
  8. Bake at 425 degrees for 15 minutes.
  9. Lower oven to 225 degrees and bake 1 hour or until set.

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