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    You are in: Home / Recipes / Reese's Peanut Butter Cake Recipe
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    Reese's Peanut Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ukichix's Note:

    Macaroni Grill - copy cat recipe from America's Most Requested Recipes

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    Serves: 10-12



    Units: US | Metric


    PB Filling

    Chocolate Glaze


    1. 1
      Preheat oven to 350°F Grease and flour 2 9" round cake pans.
    2. 2
      In a large bowl, cream the butter and pb until the mixture becomes fluffy. Mix in the brown sugar. Add the eggs, one at a time, mixing well after each addition.
    3. 3
      In a small bowl, combine the flour, baking powder and salt. Add the flour mixture to the butter mixture along with the milk and blend. Add the vanilla.
    4. 4
      Pour the batter into the prepared pans. Bake about 45 minutes, until a toothpick inserted in the center comes out clean. After the cake has cooled 5 minutes, place a covered cake board or cooling rack over the cake and turn over. Gently remove the pan from the cake. Allow to cool completely before frosting.
    5. 5
      To make the PB filling, cream the cream cheese and pb together until fluffy.
    6. 6
      Spread 3/4 cup of the PB filling over the top of each cake. Let chill in the fridge.
    7. 7
      To make the chocolate glaze, combine the water and butter in a small saucepan. Bring toa boil. Add the cocoa, icing sugar and vanilla to the butter-water mixture. Mix until smooth.
    8. 8
      Using a metal spatula dipped in hot water, spread half of the warm glaze over the pb topping on each cake. The glaze will thicken as it cools.

    Ratings & Reviews:


    Nutritional Facts for Reese's Peanut Butter Cake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 787.8
    Calories from Fat 389
    Total Fat 43.2 g
    Saturated Fat 19.5 g
    Cholesterol 130.1 mg
    Sodium 774.1 mg
    Total Carbohydrate 86.1 g
    Dietary Fiber 3.4 g
    Sugars 57.3 g
    Protein 18.8 g

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