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    You are in: Home / Recipes / Reese's Peanut Butter Cake Recipe
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    Reese's Peanut Butter Cake

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on November 06, 2011

      Made this for a friends birthday, and almost everyone came for a second piece!!!! So yummy! When u add the peanut butter frosting since it is so thick I found it worked well to flatten the frosting into little sheets with ur hands and press them on top, no tearing the cake that way!

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    • on June 10, 2011

      This cake is just what my son wanted for his birthday. I used the Reese's minis. They come unwrapped and can be used whole. Also, you can add a little parafin to your chocolate chips and the chocolate will set but won't crack.

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    • on August 12, 2009

      I love PB & chocolate, but for some reason those PB cups don't really do much for me! However, I made this cake for a friend of mine who is totally addicted to PB, chocolate AND those Reece's thingies, & he was elated at the IDEA AND THE TASTE of this cake, so who am I to quibble! Another time (& just for myself) I'd make this, using extra chunky PB, but leave out the PB cups! Definitely a keeper, Reece's or not! [Tagged, made & reviewed in New Kids on the Block tag]

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    • on April 21, 2010

      Wonderful, Wonderful, It's the best recipe for this cake. Simply SINFUL

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    • on September 16, 2009

      Made mine with devil's food cake and it was gone in no time flat. Thanks for sharing this great recipe.

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    Nutritional Facts for Reese's Peanut Butter Cake

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 684.6
     
    Calories from Fat 343
    50%
    Total Fat 38.1 g
    58%
    Saturated Fat 11.7 g
    58%
    Cholesterol 48.5 mg
    16%
    Sodium 517.6 mg
    21%
    Total Carbohydrate 85.2 g
    28%
    Dietary Fiber 4.1 g
    16%
    Sugars 63.6 g
    254%
    Protein 10.5 g
    21%
    Detailed Nutrition Values About Nutrition Info
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