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Made this for a friends birthday, and almost everyone came for a second piece!!!! So yummy! When u add the peanut butter frosting since it is so thick I found it worked well to flatten the frosting into little sheets with ur hands and press them on top, no tearing the cake that way!

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Baker #831774 November 06, 2011

This cake is just what my son wanted for his birthday. I used the Reese's minis. They come unwrapped and can be used whole. Also, you can add a little parafin to your chocolate chips and the chocolate will set but won't crack.

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Jewels7159 June 10, 2011

I love PB & chocolate, but for some reason those PB cups don't really do much for me! However, I made this cake for a friend of mine who is totally addicted to PB, chocolate AND those Reece's thingies, & he was elated at the IDEA AND THE TASTE of this cake, so who am I to quibble! Another time (& just for myself) I'd make this, using extra chunky PB, but leave out the PB cups! Definitely a keeper, Reece's or not! [Tagged, made & reviewed in New Kids on the Block tag]

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Sydney Mike August 12, 2009

Really good, quite easy! I just made a horrible mess when cutting this (at room temp) - the chocolate still cracked like crazy!

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Debbb December 28, 2012

WOW is all i can say! I used devils food cake and made two 8 inch cakes instead. everything else i used what the recipe called for and it was enough for both! (with a little extra) chilled mini reeses and chopped them for the top. posted a pic! Thanks for this! will be added to my collection!

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lauraluuu July 16, 2012

Wonderful, Wonderful, It's the best recipe for this cake. Simply SINFUL

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Judy7/10/48 April 21, 2010

Made mine with devil's food cake and it was gone in no time flat. Thanks for sharing this great recipe.

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Julie B's Hive September 16, 2009
Reese's Peanut Butter Cake