Reese's Peanut Butter Brownies
"I found this recipe on the label of a Reese's Peanut Butter jar. It's really good; it's layered, the top of it is peanut buttery and the bottom is chocolate."
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 brownies
ingredients
- 177.44 ml butter, melted
- 177.44 ml reese creamy peanut butter or 177.44 ml crunchy peanut butter
- 414.03 ml sugar
- 9.85 ml vanilla extract
- 4 eggs
- 295.73 ml all-purpose flour
- 2.46 ml baking powder
- 1.23 ml salt
- 0 hershey cocoa
directions
- Heat oven to 350°F.
- Grease 13x9x2-in.
- baking pan.
- Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
- Stir in sugar and vanilla.
- Beat in eggs.
- Add flour, baking powder and salt; beat well.
- Remove 1-3/4 c.
- batter; stir cocoa into this part.
- Spread cocoa batter in prepared pan; spread remaining peanut butter batter over top.
- Bake 30 min.
- or until brownies begin to pull away from sides of pan.
- Cool completly in pan.
- Cut into bars.
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Reviews
-
These brownies are really good but extreamly faty. Don't eat these brownies if you are on a diet or high cholesterol. I ajusted the cooking heat and time to 300 degrees and baked for 45 minutes. Great!!! Thank you for the recipe Abby. -
These have to be just about the yummiest PB Brownies on the planet! I just made these and my house smelt oh so good! The only thing is that they didnt bake in 30 minutes, so I baked for 10 minutes longer, and when they were still not baked{as the center was still liquidy}, I removed them from the baking tin and put 'em onto a plate, and, allowed them to remain in the oven overnight so that they could cook in the heat inside the oven. The plan worked and the brownies came out yum! Thanks for the recipe! -
Good brownie. ~need to "cover" any extra as they will dry out~; ...I added 1/4 CUP hershey cocoa as recipe called for 1/4 hershey cocoa...(no measuring "tool" was stated in recipe)
