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    You are in: Home / Recipes / Reese's Peanut Butter Brownies Recipe
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    Reese's Peanut Butter Brownies

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2008

      These brownies are really good but extreamly faty. Don't eat these brownies if you are on a diet or high cholesterol. I ajusted the cooking heat and time to 300 degrees and baked for 45 minutes. Great!!! Thank you for the recipe Abby.

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    • on October 25, 2004

      These have to be just about the yummiest PB Brownies on the planet! I just made these and my house smelt oh so good! The only thing is that they didnt bake in 30 minutes, so I baked for 10 minutes longer, and when they were still not baked{as the center was still liquidy}, I removed them from the baking tin and put 'em onto a plate, and, allowed them to remain in the oven overnight so that they could cook in the heat inside the oven. The plan worked and the brownies came out yum! Thanks for the recipe!

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    • on May 24, 2004

      Good brownie. ~need to "cover" any extra as they will dry out~; ...I added 1/4 CUP hershey cocoa as recipe called for 1/4 hershey cocoa...(no measuring "tool" was stated in recipe)

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    Nutritional Facts for Reese's Peanut Butter Brownies

    Serving Size: 1 (1082 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.8
     
    Calories from Fat 64
    50%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 33.6 mg
    11%
    Sodium 80.9 mg
    3%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.3 g
    41%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    cocoa

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