3 Reviews

These brownies are really good but extreamly faty. Don't eat these brownies if you are on a diet or high cholesterol. I ajusted the cooking heat and time to 300 degrees and baked for 45 minutes. Great!!! Thank you for the recipe Abby.

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w3_1900 September 30, 2008

These have to be just about the yummiest PB Brownies on the planet! I just made these and my house smelt oh so good! The only thing is that they didnt bake in 30 minutes, so I baked for 10 minutes longer, and when they were still not baked{as the center was still liquidy}, I removed them from the baking tin and put 'em onto a plate, and, allowed them to remain in the oven overnight so that they could cook in the heat inside the oven. The plan worked and the brownies came out yum! Thanks for the recipe!

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Charishma_Ramchandani October 25, 2004

Good brownie. ~need to "cover" any extra as they will dry out~; ...I added 1/4 CUP hershey cocoa as recipe called for 1/4 hershey cocoa...(no measuring "tool" was stated in recipe)

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~kdp May 24, 2004
Reese's Peanut Butter Brownies