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    You are in: Home / Recipes / Reese's Peanut Butter and Milk Chocolate Chip Blondies Recipe
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    Reese's Peanut Butter and Milk Chocolate Chip Blondies

    Reese's Peanut Butter and Milk Chocolate Chip Blondies. Photo by ~*Miss Diggy*~

    1/1 Photo of Reese's Peanut Butter and Milk Chocolate Chip Blondies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sonya M's Note:

    I haven't tried this yet, but i'm sure they are good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Grease 15-1/2x10-1/2x1-inch jelly-roll pan.
    2. 2
      Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
    3. 3
      Add flour and salt, beating just until blended.
    4. 4
      Stir in 1-1/2 cups chips; spread batter in prepared pan.
    5. 5
      Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
    6. 6
      Cool completely; cut into bars.
    7. 7
      Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
    8. 8
      Microwave at HIGH (100%) 30 seconds; stir.
    9. 9
      If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
    10. 10
      Drizzle over bars.
    11. 11
      About 6 dozen bars.

    Ratings & Reviews:

    • on December 12, 2006

      55

      These are delicious. I originally got the recipe from Hershey's and it calls for 1 cup of milk chocolate chips and 1 cup of peanutbutter chips. I've made it many times that way but you have partial bags of chips left over. You wouldn't have that problem with this recipe so I plan to switch to it. I use all chocolate chips for the glaze because that's how I like it. After drizzling the glaze, I sprinkle finely chopped pecans over it and they'll stick to the still wet drizzle. They look very pretty that way! I cut them in squares and then cut each square diagonally to make little triangles. That adds an interesting shape to put on your cookie trays and this recipe makes enough to use for the holiday cookie trays.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2013

      55

      This is an excellent recipe if you need a lot of cookies and don't have a lot of time or don't want to babysit pans of individual cookies. I use a 9x13 cake pan, so they come out a little thicker. Also, you can obviously use various flavors of chips instead of the peanut butter/milk chocolate. I don't bother with the shortening and drizzling. I usually make these because I need quick and easy, but very yummy. Don't overbake - they'll come out somewhat soft and yummo if you don't overbake them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008

      55

      These blondies came out very tasty. Quick and easy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Reese's Peanut Butter and Milk Chocolate Chip Blondies

    Serving Size: 1 (14 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 60.4
     
    Calories from Fat 24
    40%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 12.6 mg
    4%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.8 g
    23%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    peanut butter and milk chocolate chips

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