Prep 10 mins
Cook 10 mins
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
- 3⁄4 cup butter or 1 cup shortening
- 1 cup sugar
- 1⁄2 cup light brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups unsifted flour
- 1 teaspoon baking soda
- reese's peanut butter chips (amount of your preference)
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
I like these much better with the chips rather than a cookie made with peanut butter. The cookies are very light, I almost overcooked them because I thought they weren't done yet! Very good!
I used 1 stick of butter & 1/2 cup peanut butter in this recipe and the cookies were delicious. They were so light and had such a wonderful taste of peanut butter, my kids and husband devoured them. A definite cookie recipe that I will make again and again!
First off I would like to start by saying, I do not bake! I printed this recipe off a few days ago and decided to try it out this afternoon. These cookies are perfect with the recipe as stated. No changes are needed. It's a great spin on the traditional peanut butter cookie. If you like a softer cookie, bake to a lighter brown color. They are so delicious!