Prep 10 mins
Cook 10 mins
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
First off I would like to start by saying, I do not bake! I printed this recipe off a few days ago and decided to try it out this afternoon. These cookies are perfect with the recipe as stated. No changes are needed. It's a great spin on the traditional peanut butter cookie. If you like a softer cookie, bake to a lighter brown color. They are so delicious!
I like these much better with the chips rather than a cookie made with peanut butter. The cookies are very light, I almost overcooked them because I thought they weren't done yet! Very good!
Thank you Em for a 5 star p.b. cookie. I usually make the traditional, but when I seen this recipe, I knew I had to try and taste the difference. Well, there is. I used a whole 10 oz. bag of Reese's p.b. chips. I didn't want to substitute another brand or kind for this recipe in order to get the right taste. Just perfect. Glad I adopted you for Spring's PAC 08'~