Total Time
36mins
Prep 30 mins
Cook 6 mins

If you have a peanut butter lover in your family, this can be his or her special dessert. Peanut butter mousse is between two layers of sweetened chocolate inside a pie crust.

Ingredients Nutrition

Directions

  1. Bake crust according to directions.
  2. Cool.
  3. Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
  4. Add boiling water, stir until gelatin is completely dissolved.
  5. Cool slightly.
  6. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
  7. Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
  8. Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
  9. Melt 1 1/2 cups peanut butter chips as directed on package.
  10. Beat cream cheese and powdered sugar in medium bowl; gradually.
  11. add 1/3 cup milk until smooth.
  12. Add melted chips; beat well.
  13. Beat in remaining 2 tablespoons milk.
  14. Lightly spread over chocolate layer in crust.
  15. Top with remaining chocolate mixture.
  16. Refrigerate several hours.
  17. Garnish with remaining chips.
  18. Cover; store leftover pie in refrigerator.

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