Reese's Ice Cream Terrine

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READY IN: 25hrs
Recipe by Colbys Mom

This is a great dessert for those of you who love Reese's. It is extremely rich.

Ingredients Nutrition

  • 3 cups vanilla ice cream, slightly softened
  • 20 miniature peanut butter cups, quartered
  • 6 (1 1/2 ounce) packages Reese Sticks candy bars
  • 2 pints dulce de leche ice cream
  • 1 (7 1/4 ounce) bottle Reese peanut butter dessert topping


  1. Line 9x5x3" metal loaf pan with heavy duty foil, extending foil beyond all sides of pan.
  2. Place in freezer.
  3. Place vanilla ice cream in bowl; fold in peanut butter pieces.
  4. Freeze to firm up slightly.
  5. Spoon into prepared loaf pan, using back of spoon to pack down into even layer.
  6. Freeze 15 minutes.
  7. Over ice cream, pressing in, arrange Reese Sticks candy bars lengthwise in 2 rows of 6.
  8. Freeze 30 minutes.
  9. Spread Dulce de Leche over sticks.
  10. Cover; freeze overnight, with serving platter.
  11. Uncover, invert onto cold platter; remove pan and foil.
  12. Shake shell topping; pour over terrine, tilting to cover.
  13. Freeze 1 hour.
  14. Slice.

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