Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reese's Ice Cream Terrine Recipe
    Lost? Site Map

    Reese's Ice Cream Terrine

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hr

    24 hrs

    Colby's Mom's Note:

    This is a great dessert for those of you who love Reese's. It is extremely rich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups vanilla ice cream, slightly softened
    • 20 miniature peanut butter cups, quartered
    • 6 (1 1/2 ounce) packages Reese Sticks candy bars
    • 2 pints dulce de leche ice cream
    • 1 (7 1/4 ounce) bottle Reese peanut butter dessert topping

    Directions:

    1. 1
      Line 9x5x3" metal loaf pan with heavy duty foil, extending foil beyond all sides of pan.
    2. 2
      Place in freezer.
    3. 3
      Place vanilla ice cream in bowl; fold in peanut butter pieces.
    4. 4
      Freeze to firm up slightly.
    5. 5
      Spoon into prepared loaf pan, using back of spoon to pack down into even layer.
    6. 6
      Freeze 15 minutes.
    7. 7
      Over ice cream, pressing in, arrange Reese Sticks candy bars lengthwise in 2 rows of 6.
    8. 8
      Freeze 30 minutes.
    9. 9
      Spread Dulce de Leche over sticks.
    10. 10
      Cover; freeze overnight, with serving platter.
    11. 11
      Uncover, invert onto cold platter; remove pan and foil.
    12. 12
      Shake shell topping; pour over terrine, tilting to cover.
    13. 13
      Freeze 1 hour.
    14. 14
      Slice.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Reese's Ice Cream Terrine

    Serving Size: 1 (33 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 99.3
     
    Calories from Fat 50
    51%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.4 mg
    4%
    Sodium 49.0 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.8 g
    39%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Reese Sticks candy bars

    dulce de leche ice cream

    Reese peanut butter dessert topping

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites