Reese's Ice Cream Terrine

"This is a great dessert for those of you who love Reese's. It is extremely rich."
 
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Ready In:
25hrs
Ingredients:
5
Serves:
16
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ingredients

  • 3 cups vanilla ice cream, slightly softened
  • 20 miniature peanut butter cups, quartered
  • 6 (1 1/2 ounce) packages Reese Sticks candy bars
  • 2 pints dulce de leche ice cream
  • 1 (7 1/4 ounce) bottle Reese peanut butter dessert topping
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directions

  • Line 9x5x3" metal loaf pan with heavy duty foil, extending foil beyond all sides of pan.
  • Place in freezer.
  • Place vanilla ice cream in bowl; fold in peanut butter pieces.
  • Freeze to firm up slightly.
  • Spoon into prepared loaf pan, using back of spoon to pack down into even layer.
  • Freeze 15 minutes.
  • Over ice cream, pressing in, arrange Reese Sticks candy bars lengthwise in 2 rows of 6.
  • Freeze 30 minutes.
  • Spread Dulce de Leche over sticks.
  • Cover; freeze overnight, with serving platter.
  • Uncover, invert onto cold platter; remove pan and foil.
  • Shake shell topping; pour over terrine, tilting to cover.
  • Freeze 1 hour.
  • Slice.

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RECIPE SUBMITTED BY

I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.
 
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