Reese's Cup Shake

"Adjust the amount of ice cream to suit how thick you like."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 1 cup cold Hood Calorie Countdown fat free dairy beverage or 1 cup skim milk
  • 14 cup natural no-sugar-added peanut butter
  • 1 cup no-sugar-added chocolate ice cream or 1 cup no-sugar-added vanilla ice cream
  • 14 cup chopped sugar-free peanut butter cup miniatures or 1/4 cup dry roasted peanuts
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directions

  • Blend milk and peanut butter until mixed and smooth.
  • Add ice cream and blend, then stir in Reese's cups or peanuts.

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Reviews

  1. O.K...this is fabulous tasting Sue. My only complaint is, it wasn't enough!!! I did increase the amount of ice cream by about 1/2 cup because I used SF p.b. syrup by Torani and a touch of SF chocolate syrup. It still was a bit runny, but I didn't want to add more ice cream as it would defeat the purpose of staying low-fat. I didn't use your brand of ice cream but instead used Edy's no-sugar added Fudge Tracks. A small dollop of organic p.b. and about 1/2 handful of dry roasted peanuts. This is so so good!!! Thanks Sue~ Made for Holiday Tag.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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