Recipe by Sue Lau
Adjust the amount of ice cream to suit how thick you like.
Top Review by CoffeeB
O.K...this is fabulous tasting Sue. My only complaint is, it wasn't enough!!! I did increase the amount of ice cream by about 1/2 cup because I used SF p.b. syrup by Torani and a touch of SF chocolate syrup. It still was a bit runny, but I didn't want to add more ice cream as it would defeat the purpose of staying low-fat. I didn't use your brand of ice cream but instead used Edy's no-sugar added Fudge Tracks. A small dollop of organic p.b. and about 1/2 handful of dry roasted peanuts. This is so so good!!! Thanks Sue~ Made for Holiday Tag.
- 1 cup cold Hood Calorie Countdown fat free dairy beverage or 1 cup skim milk
- 1⁄4 cup natural no-sugar-added peanut butter
- 1 cup no-sugar-added chocolate ice cream or 1 cup no-sugar-added vanilla ice cream
- 1⁄4 cup chopped sugar-free peanut butter cup miniatures or 1⁄4 cup dry roasted peanuts