This tasted great! Yum! Only suggestion I have would be to decrease the graham crumbs or increase the peanut butter. This would make the consistency a little less crumbly and easier to cut. The taste was SO good that it's a great recipe to make for yourself - just a bit messy to cut & serve to others. Thanks for the recipe!
It was very simple and tasty..But..The graham cracker mixture was WAY to dry and when I cut into them the chocolate seperated from the other mixture...Maybe needs a bit more peanut butter or something...
I made this last night,was great,delicious.Only thing,i used a 8'cake pan and I think was a little small cause it was quite thick,next time will use 2,but recipe was a+a+a+a+a+thanks darlene for another great recipe from you,i have used several.
Its delicious, great n good, I'm wth your DH on this one:) However, I'd als add that I topped it off with some red glaze cherries dipped in Nestle Sweetened Condensed Milk- that was yummy!