Prep 5 mins
Cook 2 mins
My husband thinks this is as good as the real thing (it's not, but he likes it so).
- 2 cups graham cracker crumbs
- 1 cup peanut butter
- 1 1⁄2 cups powdered sugar
- 1 (12 ounce) package chocolate chips
- Mix all but chocolate chips together and press into a small square cake pan.
- Melt chocolate chips and pour over top.
- Harden and enjoy.
This tasted great! Yum! Only suggestion I have would be to decrease the graham crumbs or increase the peanut butter. This would make the consistency a little less crumbly and easier to cut. The taste was SO good that it's a great recipe to make for yourself - just a bit messy to cut & serve to others. Thanks for the recipe!
It was very simple and tasty..But..The graham cracker mixture was WAY to dry and when I cut into them the chocolate seperated from the other mixture...Maybe needs a bit more peanut butter or something...
I made this last night,was great,delicious.Only thing,i used a 8'cake pan and I think was a little small cause it was quite thick,next time will use 2,but recipe was a+a+a+a+a+thanks darlene for another great recipe from you,i have used several.