Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Reese's Cup Cake Recipe
    Lost? Site Map

    Reese's Cup Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Melanie Murray's Note:

    This is yummy, yummy, yummy. My kids love this cake. It is a keeper in my house.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    • 1 (18 ounce) box devil's food cake mix
    • 3 eggs (or as called for by your cake mix)
    • 1/3 cup oil (or as called for by your cake mix)
    • 1 1/3 cups water (or as called for by your cake mix)
    • 1 cup confectioners' sugar
    • 12 ounces Cool Whip
    • 8 ounces cream cheese
    • 1/2 cup sugar
    • 1 (11 ounce) bag Reese's Peanut Butter cups

    Directions:

    1. 1
      Prepare cake mix as directed in three 8 inch round pans.
    2. 2
      Beat softened cream cheese and confectioner's sugar until creamy.
    3. 3
      Fold in Cool Whip.
    4. 4
      Chop 1/3 bag of Reese's cups until fine.
    5. 5
      Fold into mixture.
    6. 6
      Spread between layers and on sides and top of cake.
    7. 7
      Half enough Reese's cups to circle the bottom.
    8. 8
      Chop the remaining Reese's cups coarsely and sprinkle on top.
    9. 9
      Chill.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on March 09, 2006

      45

      Made this for my oldest son's birthday..... If you're looking for quick and easy, this is for you. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Reese's Cup Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 616.0
     
    Calories from Fat 321
    52%
    Total Fat 35.7 g
    54%
    Saturated Fat 15.7 g
    78%
    Cholesterol 75.2 mg
    25%
    Sodium 514.2 mg
    21%
    Total Carbohydrate 70.9 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 53.4 g
    213%
    Protein 8.5 g
    17%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites