Prep 10 mins
Cook 0 mins
If you love peanut butter this is the pie for you. I made 2 of these for the holidays and it was a huge hit.
- Combine Cool Whip, peanut butter, sugar, and cream cheese and mix well.
- Once mixed pour into pie crust.
- Once in pie crust take Reese's topping and make a checked pattern on the top.
- Chill for at least 1 hour before serving. (Also great frozen in freezer).
So creamy and good! I also put a layer of fudge sauce on the bottom :) I made this for Thanksgiving and it was so good it got requested for Xmas too!