Reese's Cookies
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 48 Ritz crackers
- 6 ounces creamy peanut butter
- 12 ounces chocolate bark
directions
- 1. Take 1 Ritz cracker and apply about 1 teaspoons peanut butter to it covering the surface evenly.
- 2. Place another cracker on face side down onto peanut butter, making a sandwich. Continue making several dozen.
- 3. Place cookies onto metal pan and chill in freezer for 20 minutes.
- 4. Heat chocolate over a double boiler.
- 5. Dip cookies into chocolate, and set aside to cool.
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RECIPE SUBMITTED BY
I work as a teacher in North Texas.? Like to fish, watch my son play soccer, watch Bigfoot shows, TRU T.V., weather, and trying new foods.