Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I believe I found this recipe on the back of a Hershey's package. It must be an older recipe because I've seen chips in the store lately that are a peanut butter/chocolate mix. I'd use a bag of those next time. However, I'm sure when I decide to make these again, I won't be able to find the mixed bag! :)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Stir together flour and baking soda.
  3. In large bowl, beat butter, sugars and vanilla until creamy.
  4. Add eggs, beating well.
  5. Gradually add flour mixture, beating well.
  6. Stir in chips.
  7. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  8. Bake 8-10 minutes or until lightly browned.
  9. Cool slightly then remove to wire rack to cool completely.
Most Helpful

I only had to make one substitution, I hadn't softened any butter so I had to use butter flavored crisco, but they were great! Tons of chips, very good!

jennifer_cda_id November 29, 2009